Contact InformationContact Mathew Cummings
Springfield, Missouri, USA
More InformationThe time is almost here! Our ewes look better than ever and are due to start lambing Nov. 15th. Last season's lambs were our best ever and this time we were able to divide up into 4 separate groups for even more specific breeding based on what we have learned about each of our lines. They continue to maintain their distinctive St. Croix traits while gaining faster/fuller each year. Look out Katahdins!
Give us a call or send an email. We do our best to match you up with your needs. Although we average nearly 200% each lambing, they normally go pretty quick. Place your order soon to ensure your choice.
We use no de-wormers on our sheep and we have no hoof problems. They never cease to amaze us at how well they do on our sparse forage.
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