Contact InformationContact Mathew Cummings
Springfield, Missouri, USA
More InformationThe time IS here! Our ewes have lambed (186%)! Last season's lambs were our best ever and this time we were able to divide up into 4 separate groups for even more specific breeding based on what we have learned about each of our lines. They continue to maintain their distinctive St. Croix traits while gaining faster/fuller each year. Look out Katahdins!
Give us a call or send an email. We do our best to match you up with your needs. Although we average nearly 200% each lambing, they normally go pretty quick. Place your order soon to ensure your choice.
We use no de-wormers on our sheep and we have no hoof problems. They never cease to amaze us at how well they do on our sparse forage.
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